Description
Summer savory is a tender annual that grows up to 18 inches tall. It has small bronze-green leaves and very small white or lavender flowers. The leaves are pungent and spicy.

Culture
Summer savory grows best in a well-worked loamy soil. Seed can be planted in the garden in spring.

Harvesting
Cut leafy tops when the plants are in bud. Hang in an airy, shaded place until crisp and dry.

Use
Summer savory is popular as a condiment with meats and vegetables and is generally considered sweeter than winter savory.