This pasta of Italian flavors takes advantage of red peppers and fresh herbs still abundant in farmers markets, or maybe in your garden if you’ve planted them.

The recipe calls for fresh thyme and oregano, but many other herbs would substitute just as well. Think basil or marjoram.

For dessert, sliced fresh peaches with a splash of liqueur (such as the Italian lemon-flavored limoncello) will make a simple and refreshing ending. A simple biscotti alongside wouldn’t hurt.

Tips
For a heartier dish, Italian sausage pieces simmered in the tomato sauce would be delicious.
Substitute another small pasta, such as gemelli, or linguine or spaghetti, if you prefer those shapes.

Beverage pairing
An Oktoberfest beer would go down well with the lively flavors of the sauce and herbs.