Brides are tired of stuffy traditional weddings. Doing the unexpected is in vogue! Debi Lilly of A Perfect Event shares some of the freshest trends for spring weddings.

# Cupcake cakes – collections of cupcakes displayed on a stacked cake to resemble a tiered wedding cake.

# Dazzling Flowers Features – Flowers feature cut-crystal chandelier fobs, chains and other unusual adornments. Add a little glitz and glamour to your florals.

# Pucci linens, Pucci papers, Pucci! – The fabulous 70s-inspired design is loud, swirly, twirly, and dreamy. Everything Pucci is of-the-moment. (stationary, linens and more)

# High energy cocktail receptions – The new sit-down dinner -less traditional seating, no large dining tables and no served meal. Instead, a swanky, chic, cocktail-type reception features action chef stations, like hand-rolled sushi, Spanish tapas, Asian fusion, and more.

# No formal bridal party introductions – that’s out!

# Colored wedding dresses – Blush, pale blue, champagne&you name it. Colored bridal gowns extend to the wedding palette in general.

Meet Debi Lilly
The James Bridal Lounge
The James Hotel
55 E. Ontario, Chicago
Thursday, 6:30 p.m. – 8:30 p.m.
(312) 337-1000
Jameshotels.com
aperfectevent.com

source : abclocal.go.com