Sweetgreen restaurant the fast-food built in 460 square-foot areas, this is prove that a small space cold be converted into cool and modern restaurant. Core took the small footprint as a challenge to fit in all of the services and as many sustainable features as possible. Recessed fluorescent lights supplement daylight from large windows. The building’s mechanical elements are hidden in the floor and ceiling. Look at the floor plan to see more detail about interior layout.

source : metropolis magazine