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‘Herbs’

Herbalist should have a limit on treatment

June 04, 2007 By: Momoy Category: Herbs No Comments →

A herbalist is a person who grows and sells herbs (plants) for medicinal purposes. Recently the Ministry of Health requested the powers that be to ban advertisement of herbalists whether direct or indirect as a practice is for trained professional medical personnel.

In Uganda, traditionally, herbalism has not only run in families, but always had blessings from powers of witchcraft. So herb craft has had to be passed from parent to daughter or son.

Today the belief that the creator never abandons his children has created a notion that for every disease in any locality, there must be a useful herb to cure the disease except that nobody may have yet found out. Unfortunately this has led to every Tom, Dick and Harry to turn herbalist and extort money from the unsuspecting public. This of course has been counter to the tradition that medicine should not be exchanged for money. If this happened the medication would never be effective.
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Tata Tea plans to take cuppa out of home

June 04, 2007 By: Momoy Category: Plants, Herbs No Comments →

After a slew of acquisitions in tea and non-tea spaces, Tata Tea is now weighing the pros and cons of entering the out-of-home format for its tea business in India. The company, the second largest branded tea manufacturer, is also planning to enter the mass market with a new brand.

For international markets, too, the company has lined up major marketing initiatives to increase its share of the global business. The company has some of the leading global brands within its fold — Tetley, Good Earth, Eight o’clock, Jemca, Vitax and Flosana.

“In India, we are not present in the out-of-home format and vending segments. Right now, we are evaluating these two sectors. If we find there is some business sense, we may explore these avenues,” Tata Tea managing director Percy Siganporia told ET.
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‘Grow Herbs for the Benefit of Future Generation’

June 04, 2007 By: Momoy Category: Herbs No Comments →

Ayurvedic treatment and Yoga are essential to keep away from various physical and mental disorders, which are the result of modern-day way of life, said MLA Yogish Bhat here on Sunday June 3.

He was speaking after inaugurating a day-long seminar organized by the Indian Traditional-folk Ayurvedic doctors to educate people on the endangered medicinal plants and herbal species. Very often the rich traditional medicinal value and heritage of India have been plagiarized by the Western world, Bhat pointed out.

Noted journalist Prof V B Arthikaje called upon the people to find measures to preserve the rich, indigenous medical knowledge and set up stalls both to sell Ayurvedic books and display rare and effective medicinal herbs.
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Delicious herbs from the garden

June 01, 2007 By: Momoy Category: Herbs No Comments →

Henne Kirkeby Kro is situated in the centre of the beautiful, wild nature of Western Jutland. A traditional roadside inn that has offered accommodation and food to travellers since 1790. And it still does. But Henne Kirkeby Kro is much more than a roadside inn. Unique gourmet experiences are created in the kitchen, and with Hans Beck Thomsen, senior chef and owner for 25 years, the inn has been able to obtain international recognition as a gourmet restaurant.

Hans Beck Thomsen is the third generation of the inn which was previously run by his parents and before then by his grand parents. The gourmet chef is thus a product of the sandy soil of West Jutland, a fact that is reflected in his culinary art which is dominated by local raw materials.
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No new growth signals a change for garlic

May 31, 2007 By: Momoy Category: Plants, Herbs No Comments →

Keep an eye on your garlic. At some point as days get longer and the temperatures rise, you’ll notice that top growth stops and no new leaves appear. That is a sure sign that bulbing is occurring.

Stop feeding, remove any flowers that appear and continue to water regularly until the tops begin to dry (usually in July or August). At that point, reduce watering and harvest when three or four green leaves remain on the stem.

You’ll break into an Italian aria when you slurp down your first bite of spaghetti with homegrown garlic sauce.
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