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WHEN'S the last time you thought about your lawn? If you're like me, you probably can't answer that question with any confidence.
I'm not sure I've ever really thought about my
Today's temperature reminds me they call it "the dog days of summer." Woof, it's hot out there.
Too hot, in fact, to get our gardening gloves out. So let's take it
The best way to a healthy landscape is preventive health care, according to Ann McGovern, outreach spokesperson for Massachusetts Department of Environmental Protection, “healthy soil equals healthy plants. A key
Chervil
The leaves resemble parsley in appearance and taste, with delicate overtones of anise.
Sow: Sow seeds directly into the garden about three to four weeks before the last spring frost and
* Always add delicate fresh herbs, such as basil, chervil, dill and cilantro, at the end of the cooking process and allow the heat to activate the natural oils in
These herbs may thrive in cooler temperatures, but some seeds, such as those of parsley, can take up to a month to germinate, especially in cold spring soils. Soaking
The culinary world would be very different if there were no fresh herbs. Thousands of classic dishes would never have been invented, and we'd never know the intense perfume of
An herb garden can be fancy stuff. Or casual. Or even accidental, with plants placed here and there among the vegetables and flowers.
Experts recommend starting simple with, as the old
Many common herbs are from the Mediterranean region. They are adapted to an area with lots of sun, well-drained, stony soil and dry summers. In South Carolina, they can have
Buxus microphylla cultivars:
* ‘Compacta’or ‘Kingsville Dwarf’ is a very low-growing (1 foot), wide-spreading shrub with dense green foliage.
* ‘Wintergreen’ is a low,
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