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August 05, 2006
By: Momoy
Category: Flowers, Garden, Plants
Considering all of those seed catalogs that come in the mail over the winter, each offering hundreds of vegetable varieties, why would a gardener bother to collect seeds from the garden to start next year’s crop of tomatoes, beans, cucumbers or squash? Why undertake the effort of harvesting, cleaning, drying, and storing your own seed? [...]
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August 01, 2006
By: Momoy
Category: Garden, Landscaping, Plants
Saving your own vegetable seed is fun. It offers a sense of self-sufficiency and saves money. You can maintain a variety that is not available commercially. There are certain considerations that should be kept in mind when saving seed, however. Hybrid varieties are not likely to be the same as the parent plants; therefore, only [...]
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Not much will grow outdoors in winter. But winter is a good time to plant vegetables – indoors.
Get a head start on spring planting by starting vegetables from seed
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Description
Anise is a dainty annual that grows from 1 ½ to 2 feet high. It has finely cut, serrated leaves and very small, whitish flowers in flat clusters. The
Chervil
The leaves resemble parsley in appearance and taste, with delicate overtones of anise.
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Recently I spent some very pleasant time in the classroom of my children's kindergarten.
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These herbs may thrive in cooler temperatures, but some seeds, such as those of parsley, can take up to a month to germinate, especially in cold spring soils. Soaking
Description
Caraway is a biennial plant that grows about 30 inches tall. The flowers appear in flat, white clusters and, like the finely cut leaves, resemble those of carrots.
Culture
Caraway can
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