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A Change in Season Reflects a Change in Mood – Now is a Great Time to Redecorate Your Home

February 24, 2007 By: Momoy Category: Home & Decoration

Change is in the air. Fall is here and winter isn’t far away. It’s one of the busiest times of year for interior decorators. “The reason we’re so busy is people really get energized in the fall,” says Thomas Pheasant, an award winning interior designer from Washington, D.C. “The change in temperature serves as a [...]

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Abundant herbs? Dry them

Although fresh herbs are always preferable to dried, drying herbs is a way to extend your garden's reach past the first frost. At the end of the season, herb gardener Alexandra

Gardening Tips Removing large branches

If branches are cut off close to the trunk, the weight of the branch is likely to tear away from the main plant, damaging the bark, leaving a nasty scar

Forsythia LANDSCAPE USE

Forsythias do not belong in areas where they must be kept in bounds, such as in foundation plantings. They are best used as a specimen or in shrub borders and

Bulgarian Finds “Extinct” Flower

A Bulgarian botanist has discovered a plat that was thought extinct, reports say. Ilian Marinov claims that he has stumbled upon a Cynoglossum germanicum, a plant that has been considered extinct

-Herbs For Cooking- Make Your Food More Nutritious With Herbs

The use of herbs in cooking has been in vogue since time immemorial. Herbs add flavour to the food and make the food more nutritious. Both fresh herbs and dried

Drying Herbs

If you have an herb garden, you'll find that home-dried herbs can be just as tasty as those bought at the store. However, proper handling is as important to the

HERB & ORGANIC GARDENING: Flavor your popcorn with herbs and spices from gardens

Many people eat popcorn for its health benefits. It is naturally nutritious, high in fiber, low in calories, and contains no sodium. It is sugar-free and fat-free. However, adding ingredients

Recipe: Zappa Family Spaghetti Sauce

Salt and pepper 1 pound pork spareribs, neck bones or pork chops 1 pound beef chuck roast, blade steak or brisket 3 tablespoons olive oil 3/4 cup chopped onions 2 cloves garlic, minced 1 6-ounce can
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