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Salt and pepper
1 pound pork spareribs, neck bones or pork chops
1 pound beef chuck roast, blade steak or brisket
3 tablespoons olive oil
3/4 cup chopped onions
2 cloves garlic, minced
1 6-ounce can
This pasta of Italian flavors takes advantage of red peppers and fresh herbs still abundant in farmers markets, or maybe in your garden if you've planted them.
The recipe calls for
After several failed attempts to make a healthy and speedy creamy mushroom sauce for pasta, it was time to embrace the horror that sometimes healthy has to give way to
SERVES 4-6
1 cup green bell peppers, julienne
1 cup red bell pepper, julienne
1 3/4 cups broccoli florets, cut small
1 cup zucchini, sliced 1/4" then cut in half
1 cup yellow squash, sliced
Although this pasta dish is quickly and easily assembled it has satisfyingly full flavours. There is also appeal in its creamy texture and fresh green bite. Serves 4.
Ingredients
1 Tbsp light
* 12 zucchini flowers with zucchini attached
* 4 cups (330g) Bio-Nature Organic
* Garganelli Pasta*
*
My son didn't order a salad, although the rest of us did, but he did get a bowl of minestrone to start his meal. After I had finished my salad,
So, you know that rosemary goes well with lamb and oregano goes with pizza, but what about marjoram, thyme and sage? Used correctly, herbs can add subtle flavours, enhance existing
This week, we continue with the use of fresh herbs as well as that of preserved herbs and spices.
Another visit with Dotti Hydue of Morriston has provided me with additional
The culinary world would be very different if there were no fresh herbs. Thousands of classic dishes would never have been invented, and we'd never know the intense perfume of
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