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Sage (Salvia officinalis)

Description Sage is a woody, hardy perennial plant with oblong, wooly, gray-green leaves that are lighter underneath and darker on top. Sage grows 2 to 3 feet or more in

Acquiring Wildflower Bulbs

Many wildflower bulbs, including some of the lesser-known varieties, can be obtained through nurseries throughout the country and across the globe. While the majority of these suppliers propagate their own

Try these unusual herbs

Chef Bill Green, formerly of Grape Escape and now of Chef Bill Green Catering, likes to experiment with herbs, and not just parsley, sage and the rest of that tune.

Its Time To Garden Again

A narrow bed isn't wide enough to show off layers of plants. A flower bed would be wonderful, but with a pond in the center it will be even better.

Oregano (Wild marjoram) (Origanum vulgare)

Description Oregano, also called "wild marjoram," is a hardy perennial that has sprawling stems which can grow to 2 feet tall. This plant is much coarser than sweet marjoram and

Simple herb garden adds spice to life

An herb garden can be fancy stuff. Or casual. Or even accidental, with plants placed here and there among the vegetables and flowers. Experts recommend starting simple with, as the old

Donate blood, get ticket to Flower & Patio Show

The Indiana Blood Center's Bloodmobile will be at the Indiana Flower & Patio Show from 3- 7 p.m. March 16 and 2-6 p.m. March 17 at the Indiana State

Beautiful and Exotic Outdoor Dining Space by KATA

Its time to bring you another design inspiration, here’s the public dining space designed by KATA, Furnished with wooden table and chair its create a natural and exotic views, I

Master Gardeners hold plant sale

For avid gardeners, the Victoria Master Gardeners' annual plant sale was the place to be Saturday. Tables were filled with shrubs, herbs, perennials, annuals and vines, with trees and rose bushes

History of Herbs

Herbs have played an important part in man's life for countless years -- in his politics, romance, love, religion, health, and superstition. Celery was used by the Abyssinians for stuffing

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