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May 17, 2007
By: Momoy
Category: Herb Receipes, Herbs
This week, we continue with the use of fresh herbs as well as that of preserved herbs and spices.
Another visit with Dotti Hydue of Morriston has provided me with additional information on the herbs growing in her garden.
She carefully sought out just the right sprigs of several of the growing herbs and snipped them to [...]
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April 28, 2007
By: Momoy
Category: Herb Receipes, Herbs
It’s easy to add a dash of homegrown lemon flavor to recipes, even if you don’t live in the tropics! All you need to do is grow your own lemon herbs. Lemon balm, lemon verbena, lemon grass, and lemon thymes, mints, and basils all add a bit of zest to recipes. To help you [...]
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April 01, 2007
By: Momoy
Category: Garden
All gardens may look green, but some are greener than others. Truly green, or organic, gardens are free of synthetic fertilizers and pesticides and filled with native plants that need minimal amounts of extra water. They’re good for the environment, and they’re safe for kids and pets to play in. Planting one is simpler—and cheaper—than [...]
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March 27, 2007
By: Momoy
Category: Garden
If only we could capture the beauty of autumn and hold it to our hearts all winter long.
One of the spectacular features of fall is the wonderful coloring of tree leaves. The more curious among us might wonder just how do leaves develop color in the fall?
The purpose of plant leaves is to harness the [...]
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March 23, 2007
By: Momoy
Category: Flowers
Preserve Those Beauties
As beautiful as those flower deliveries look when they arrive on your doorstep, you can bet your money on the fact that they won¡¯t stay that way. Eventually they will wither and die. If you want to preserve their beauty and keep them forever, try air-drying them. To air dry fresh flowers follow [...]
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Related Post :
Although fresh herbs are always preferable to dried, drying herbs is a way to extend your garden's reach past the first frost.
At the end of the season, herb gardener Alexandra
The use of herbs in cooking has been in vogue since time immemorial. Herbs add flavour to the food and make the food more nutritious. Both fresh herbs and dried
If only we could capture the beauty of autumn and hold it to our hearts all winter long.
One of the spectacular features of fall is the wonderful coloring of tree
Description
Parsley is a hardy biennial that is usually treated as an annual. It is popular because of its much-divided, sometimes curly leaves which have a characteristic flavor and smell.
Culture
Cut
Description
Tarragon is an herbaceous perennial that grows to about 2 feet tall. It has multibranched growth with narrow, somewhat twisted, green leaves.
Culture
Tarragon will grow in full sun but seems
Description
Basil is an attractive annual, about 18 inches tall with light-green, fairly broad leaves. The flowers are small, white, and appear in spikes. There are several species of cultivated
You don't need a large yard to have a tea garden. Many herbs used for teas do well in containers. You can also group herbs into one container and
Description
Oregano, also called "wild marjoram," is a hardy perennial that has sprawling stems which can grow to 2 feet tall. This plant is much coarser than sweet marjoram and
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