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April 26, 2007
By: Momoy
Category: Herbs
Asprinkle of cilantro on tortilla soup. Luscious lemon grass in a Thai stir-fry. A dash of French tarragon in a chicken salad sandwich.
You don’t have to be a foodie to know that fresh herbs make any dish special. And growing your own in a kitchen garden makes any meal sweeter, or spicier, or . [...]
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August 05, 2006
By: Momoy
Category: Flowers, Garden, Plants
Considering all of those seed catalogs that come in the mail over the winter, each offering hundreds of vegetable varieties, why would a gardener bother to collect seeds from the garden to start next year’s crop of tomatoes, beans, cucumbers or squash? Why undertake the effort of harvesting, cleaning, drying, and storing your own seed? [...]
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Winter jasmine (J. nudiflorum) is hardy throughout the state. It is an "old timey" shrub often found around Victorian homes.
Mature Height/Spread: This deciduous viny shrub grows to 4 feet high
Victory over global warming is a long way off, but your own backyard is a good place to start.
During World War II, the government asked families to grow their own
Salt and pepper
1 pound pork spareribs, neck bones or pork chops
1 pound beef chuck roast, blade steak or brisket
3 tablespoons olive oil
3/4 cup chopped onions
2 cloves garlic, minced
1 6-ounce can
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