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Caladium CULTIVARS

Fancy and lance-leafed varieties are the two main types of caladiums. Fancy-leafed types have large heart-shaped leaves, grow best in semishade, and may reach a height of 12 to 30

JAPANESE PRIVET (Ligustrum japonicum)

Mature Height/Spread:This is an evergreen shrub with a compact growth habit to 10 feet high and 5 to 6 feet wide. The foliage is 2 to 4 inches long and

Plants changing places

A new experiment has revealed that indoor plants and outdoor plants can swap places in about 60 per cent of cases. Gardeners have been urged to "challenge convention" by a new

Marimekko introduces a new, innovative product: storage chest designed by Ilkka Suppanen

Internationally renowned Finnish designer Ilkka Suppanen has created an interesting, novel and versatile storage chest, entitled Kirstu, for Marimekko’s spring 2007 interior decoration collection. The chest consists of a base

Modern and Unique Private Pool Design by Heri&Sali

We bring the unique private pool design for you who looking the pool design idea, these a private pool by Heri&Sali. It's a stunning private pool with unusual lounge and

ADAM’S NEEDLE (Yucca filamentosa)

Mature Height/Spread: These very hardy plants form a low cluster of stiff, pointed leaves, 2½ feet long and 1 inch wide. The leaves have long, loose fibers at the edges.

Drying Herbs

Cut off the stems early in the morning before the leaves start growing (and releasing their oils naturally) to obtain the best flavours. Each plant can have up to one

Euonymus CULTIVARS AND VARIETIES

Cultivars of E. fortunei: The cultivars of Wintercreeper Euonymus, which are listed here, are better known than the species itself. * ‘Canadale Gold’ is a compact shrub

Drying Herbs

Cut off the stems early in the morning before the leaves start growing (and releasing their oils naturally) to obtain the best flavours. Each plant can have up to one

Culinary Herb Gardening

There is nothing more pleasing than walking right outside your kitchen door and finding all the spices you'll need for a tasty and fresh dinner. How about picking a bit

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